Corporate Headquarters: 204 S. Beverly Drive, Suite 105 Beverly Hills, CA 90211 Telephone 310.278.4707 Fax 310.278.2612 E-Mail: pci@privatechefsinc.com The Beverly Hills Team As the CEO of Private Chefs Inc.,Christian Paier oversees all placements from the Beverly Hills, CA head-office to ensure quality of service. He and his team serve clients and chefs in regions across the USA and the globe, with personal care and discretion. Christian's many years of experience as a chef have taken him around the world and won him much respect and renown. It was while working as a private chef in Los Angeles that his vision for a placement agency dealing only with private chefs came to fruition. Currently, he devotes all his time to Private Chef's, Inc. and its clients. Click Here for more information about Christian Paier. Angie Botoulas brings her professionalism, intelligence, creativity and communication skills to her work as client and chef liaison. From leading clients successfully through the placement process to helping chefs realize their goals to writing the copy for marketing materials, she has been involved in all aspects of PCI's operations. Currently, she handles much of the publicity for PCI, which combines her previous experience as a celebrity in the entertainment industry overseas with her education in journalism and marketing. It is because of Christian and Angie's commitment to service excellence that discerning clients and exceptional private chefs continually turn to Private Chefs, Inc. for their placement needs.

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New York Office: 454 Lexington Avenue #129 New York, NY 10021 Telephone:(800) 921-Chef Fax: (212) 842-9641 E-Mail: ny@privatechefsinc.com The New York Team In New York city, the dynamic PCI duo Ilene Shane and Adrienne deWinter combine their talents and professionalism to handle all placements in New York and surrounding areas. Adrienne DeWinter is in charge of all client communications and day-to-day operations. A world traveler, fluent in three languages, and of European and South American noble heritage, Adrienne was born and raised in the cosmopolitan city of New York. With her exemplary 25 year career in customer relations and management for airline companies based in New York, and her exposure to world class cooking from her Master Chef father, Adrienne now uses her communication skills and her background to ensure total satisfaction for PCI's clients and chefs, who rely on her commitment to finding the perfect match between employer and employee. For almost eight years, Ilene Shane delighted Ralph Lauren, his family and their high-profile guests as a private chef. With encouragement from Ralph, Ilene founded "SweetBliss by Ilene C. Shane", a gourmet Belgian chocolate company with partner Iris Libby. Before working for Lauren, Ilene owned her own catering company, specializing in eclectic cuisine for intimate dinner parties, fundraisers, gallery openings and cocktail parties and pleasing the palates of such celebrities as Pierce Brosnan, make-up artist Bobbi Brown, Charles Gwathmey, Audrey Hepburn, the late John F. Kennedy Jr., Annie Lebovitz, Paul and Linda McCartney, Shirley MacLaine, Doris Mortman, Joel Schumaker, Joel Silver and Barbara Walters. Now Ilene uses her personal experience of living and working in an employer's home to handle all matters pertaining to PCI's private chefs. Adrienne and Ilene, based in the Big Apple, are a formidable team committed to PCI's clients and chefs in New York, Connecticut, New Jersey and New England.

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Palm Beach Office: 350 South County Road Suite 102 Palm Beach, FL 33480 Telephone: (561) 582-6810 Fax: (561) 582-6811 E-Mail: palmbeach@privatechefsinc.com The Palm Beach Team Rick Carroll and Massimo Masciaga expertly take care of all Private Chefs, Inc business in Florida, as well as any off shore placements on Caribbean islands. Rick and Massimo combine their talents to artfully pair client and chef in homes and on yachts. Rick Carroll is a long-term resident of Palm Beach, he has owned and operated businesses on Worth Ave, as well as in South Hampton, and is intimately familar with the ins and outs of Palm Beach society and the south Florida lifestyle. Rick deals with all clients directly and controls the business aspect of the Palm Beach office. Massimo Masciaga is an Italian chef of extraordinary ability who has worked with some of the top "Three Michelin Star" chefs in Europe, including Alain Ducasse and Alain Chapel in France and Gualtiero Marchesi in Italy. After working in some of the finest hotels and restaurants overseas, Massimo brought his talents to the USA and has been employed as a private chef at some of south Florida's most exclusive residences. Massimo's background makes him the perfect liason for PCI's chefs. Clients and chefs in the Sunshine State warm to Rick and Massimo's dedication and expertise in satisfying their needs.

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London, United Kingdom: 310 Riverside 417 Wick Lane Telephone: (+44) (207) 254-2064 Fax: (+44) 208 980-4478 E-Mail: london@privatechefsinc.com London is the base for PCI's European and Middle Eastern operations. With an enormous chef talent pool concentrated in Europe, PCI is able to serve our US clients traveling abroad; as well as our international clients with short-term and permanent private chef placements Martin Higgins was born and raised in England and trained at Buckingham Palace as a footman and under butler - a prestigious start to his career in the private service industry. He worked throughout Europe for an elite clientele, followed by eight years as estate manager for a prominent New York family. Through his professionalism, reliability, diplomacy and his extensive experience in all fields of private service, Martin's clients have trusted him to interview, hire, train and supervise staff, as well as manage the estates' administration. Now, based in London, he turns those talents to the advantage of Private Chefs, inc. in handling all aspects of client-chef relations. Eric Cuenin is PCI's European chef liaison and will also represent our interest on the French Riviera. A Swiss chef, Eric graduated from the Ecole Hoteliere de Strasbourg and completed another stage at the Hotellerie Beaurivage in Condrieu before working as chef de partie aboard the exclusive Venice-Simplon-Orient Express. With private chef experience in both Europe and the United States, Eric was selected by the royal family of Saudi Arabia to serve as the personal chef to one of the princes. For over 10 years, Eric has worked for the family in their Beverly Hills vacation home, on safari in Africa, in Saudi Arabia and the south of France. With their extensive knowledge of the private service industry coupled with their connections in European and Middle Eastern high society, Eric and Martin are the perfect representatives for PCI's European operations.

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Dallas Office: 25 Highland Park Village, Suite 100-736 Dallas, TX 75205 Telephone: (214) 513-CHEF Fax: (214) 513-2450 E-Mail: dallas@privatechefsinc.com The Dallas Team In Dallas, Texas, Renie and Jerry Masi are the heart of PCI operations in the central and southern regions of the country, using teamwork and their vast experience in business and the private chef industry to serve our clients and chefs. A third-generation Texan, Renie L. Masi brings her extensive education and business experience to Private Chefs, Inc. as client liaison for the Dallas-based operation. She also drives much of the administration and marketing for the Dallas office, owing to her impressive background in corporate management and her Master's degree credentials. Renie's experience with executive-level clients is a great asset and she brings professionalism and zeal to the matchmaking process of PCI clients with chefs. Jerry J. Masi is a nationally-traveled private chef who has been serving executives, celebrities and sports figures on their many residences, private jets and yachts, and thus has first-hand knowledge of the industry. Jerry's culinary service experience is magnified by a diverse background, which includes a Bachelor of Science and general management expertise for multi-million dollar corporations and start-ups. He brings the same knowledge and enthusiasm to the PCI table, where his forte is finding the perfect chefs for our clients in the South and Midwest. The Masi's are a 5-star team in the Lone Star State extending their Southern warmth and professional skills to clients and chefs across the central states, including New Mexico, Texas, Oklahoma, Kansas, Nebraska, Iowa, Missouri and Arkansas.

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Las Vegas Office: 2251 North Rampart Blvd. # 398 Las Vegas, NV 89128 Telephone: (702) 641-CHEF (2433) Fax: (702) 644-2433 E-mail: lasvegas@privatechefsinc.com The Las Vegas Team In the ever-growing entertainment and gambling Mecca of Las Vegas, PCI's placement team is the odds-on favorite to perfectly match clients and chefs throughout the region. Mary M. Zukowski is energetic, creative and detail-oriented. With a background ranging from marketing to production travel and event design, she always attends to the smallest details. Mary has enjoyed working with a celebrity clientele for many years - from sports figures in her native town of Detroit to managing travel arrangements for clients such as Aerosmith, Metallica, Hootie and the Blowfish, and many others. She brings that same focus and dedication to the coordination process between chefs and clients at PCI's Las Vegas office. Michael J. Zukowski has been a private chef for over 16 yrs and is a graduate of the Culinary Institute of America and a certified Executive Chef. He's had the privilege of creating culinary delights for a celebrity clientele as well as heads of state, foreign dignitaries, royalty and top executives. Chef Zukowski brings a touch of class and style to the table that's all his own and, as a working Private Chef, he truly understands the needs of clients and those of their chefs and uses that knowledge to help others realize their dreams within private homes across the West. The Zukowski's previous experience of working together as a team to provide excellence to large estates continues as they bring that same level of service with enthusiasm to placements in Las Vegas and throughout Nevada, Arizona, Colorado, Utah and Wyoming.

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Seattle Office: 800 5th Avenue # 101-344 Seattle, WA 98104 Telephone: (425) 557-3709 Fax: (425) 391-1760 E-Mail: seattle@privatechefsinc.com Colleen Valle has had a service mind & heart for many years. Her early years as a corporate travel consultant reinforced her knowledge in areas such as time management, event planning and scheduling. Her continued work in the corporate travel industry with high net worth individuals gave her a complete sense of the manner in which these clients wanted to be treated and communicated with. Colleen brings a mature and professional demeanor to PCI. Her innate ability to say the right thing at the right time has garnered her, the respect of many past clients she has worked with. Colleen will handle the day to day operations of PCI Seattle along with her husband Michael.

	To get your chef selection process started, fill out the feedback form which will help us in determining the perfect chef for your household. Click Here

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