Private Chefs, Inc.: How Private Chefs plan meals for your home and dietary preferences

Beverly Hills (310) 278-4707	Palm Beach (561) 582-6810	Dallas (214) 513-CHEF
London (44) (207) 254-2064	New York (800) 921-CHEF	Las Vegas (702) 641-2433
San Francisco (800) 491-CHEF Washington DC (800) 825-CHEF

Customarily, a private chef will create and present menus for approval (usually for lunch and dinner each day, and sometimes breakfast), shop for groceries, prepare the meals, and, when no other staff is present, serve and clean up.

PCI's chefs excel in everything from soup to dessert, and have a talent for finding the best ingredients and appliances, an eye for tabletop arrangements, and a knack for kitchen management. Our chefs are particularly adept at accommodating your daily schedule and your travel itinerary.

PCI places two types of chefs: live-in and live-out. The former receive living quarters (often the equivalent of a small apartment), board, and sometimes the use of a car.

Details:
5 to 10 years professional chef experience in restaurants and private households. Good references.	$52,000 - $65,000 £25 000 - £40 000 €35 000 - €55 000
10 to 20 years of experience in star restaurants, private households, and in top corporate positions. Excellent references.	$70,000 - $130,000 £45 000 - £80 000 €60 000 - €110 000
Agency fee:	10% of annual gross salary for placements in Los Angeles 15% for placements in all other areas 20% for temporary placements
Test Cooking:	Approximately $30 / £20 / €25 per hour
Yacht guidelines:	100 - 140 feet $45,000 - $65,000 140 - 200 feet $60,000 - $87,000 200 feet + $87,000 and up

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